About Us

Company Profile - Tallinger Associates, LLC


Tallinger Associates is incorporated in the State of New York, as a Food Service planning and consulting firm.  Our Senior Consultants and Associates bring extensive track records in planning, design and project management to the growth and development of food service facilities.

We are creative, energetic and passionate in our efforts to assist clients.  We adapt readily to assignments such as master planning, strategic studies, and feasibility analysis...and we combine this work seamlessly with our core strength in conceptual planning, and the detailed effort required by architects toward design development, bid documents, construction administration, site services and contractor compliance.

Since many sectors of the Food Service Market frequently require management advisory services such as pre-design analysis and programmatic development, Tallinger Associates also forms strategic alliances with other specialists to combine leading edge expertise on management, growth strategy, and visual merchandising with our creative approach to planning and design.


Mission Statement

The primary mission of Tallinger Associates is to provide exemplary consulting services in areas of Food Service Facilities Planning and Design, with particular emphasis in the fields of education, healthcare, hospitality and recreation, and corporate/government sectors.

Tallinger Associates has an ongoing commitment to share and assist in the development of professional practice and business procedures related to consulting in general and to design development of food service facilities in particular.  This commitment is actively carried out through participation in seminars within the industry, teaching roles at the University/College level, and technical presentations to allied food service Associations.

Staff members also participate in professional Associations such as NACUFS (National Association of College & University Food Services), NYSSFSA (New York State School Food Service Association, Inc.), ACF (American Culinary Federation) of Greater Buffalo, and FCSI (Foodservice Consultants Society International).